1 can cherry, blueberry, etc. pie filling
16 oz. can crushed pineapple
1 box yellow cake mix
2 sticks butter, melted
Coconut
Pecan pieces

Spread pie filling in a 9x13 pan. Mix in crushed pineapple. Sprinkle cake mix over fruit, then pour melted butter over all. Sprinkle coconut all over, then pecan pieces. Bake at 325 degrees for 1 hour.