BETTY ALLISON'S AMARILLO PUNCH 
4 c. sugar
6 c. water
1 sm. can frozen orange juice
5 bananas, chopped up
1 lg. can pineapple juice
2 qt. ginger ale (or 7 - Up or Sprite soda)

Bring sugar and water to boil; boil for 3 minutes then cool. Blend orange juice and bananas. Mix together pineapple juice with sugar and water, orange juice and bananas. Stir well and pour into 2 half gallon milk cartons. Place in freezer. Remove cartons from freezer about 2 hours before serving. Pour ginger ale over mushy mixture. Serve immediately.

 

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