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BETTY ALLISON'S AMARILLO PUNCH | |
4 c. sugar 6 c. water 1 sm. can frozen orange juice 5 bananas, chopped up 1 lg. can pineapple juice 2 qt. ginger ale (or 7 - Up or Sprite soda) Bring sugar and water to boil; boil for 3 minutes then cool. Blend orange juice and bananas. Mix together pineapple juice with sugar and water, orange juice and bananas. Stir well and pour into 2 half gallon milk cartons. Place in freezer. Remove cartons from freezer about 2 hours before serving. Pour ginger ale over mushy mixture. Serve immediately. |
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