2 loaves frozen bread dough
1/2 tsp. dill weed
1/2 tsp. salt
2 tbsp. butter, melted
1 tbsp. parsley flakes
2 tbsp. butter, melted
1/2 c. Parmesan cheese, shredded

Let bread dough thaw and rise as directed on package except grease 2 layer pans. Shape each loaf into 18 equal balls. Arrange 18 balls in 1 pan.

Mix dill weed, salt and 2 tablespoons butter. Brush dill mixture on rolls in pan; sprinkle with parsley flakes. Dip remaining rolls into 2 tablespoons butter, then dip tops in cheese and arrange in other pan. Cover; let rise 20 minutes. Heat oven to 375 degrees. Bake 15 minutes or until golden. 3 dozen rolls.