1 cup peanut butter (smooth or crunchy)
1/2 cup (1 stick) butter
1 cup packed brown sugar
2 eggs
1 cup all-purpose flour
1 tsp. baking powder
1 tsp. cinnamon
1 lb. bag chocolate kisses (Hershey's)
confectioners' sugar, for rolling

Cream peanut butter, butter and sugar. Beat in eggs. Combine flour, baking powder and cinnamon. Add gradually into creamed mixture until well blended. Chill dough at least 30 minutes.

Preheat oven to 350°F.

Wrap about 1 level teaspoon of dough around each unwrapped chocolate piece. Place on ungreased cookie sheet.

Bake at 350°F for 10 to 12 minutes. Cool slightly.

Roll in confectioners' sugar and let cool completely. Store in airtight container.