5 tbsp. butter
1 pkg. coconut pecan or coconut almond frosting mix
1 c. rolled oats
1 c. dairy sour cream
4 eggs
2 lg. bananas
1 pkg. yellow cake mix

Preheat oven to 350 degrees. Grease and flour 10-inch tube pan.

In saucepan, melt butter; stir in frosting mix and rolled oats until crumbly; set aside. In large bowl, blend next three ingredients until smooth.

Blend in cake mix; beat 2 minutes at medium speed. (High speed with portable mixer.) Pour one-third of batter (2 cups) into prepared pan. Sprinkle with one-third of crumb mixture (1 cup). Repeat twice with batter and crumbs, ending with crumb mixture.

Bake 50 to 60 minutes until toothpick inserted in center comes out clean.

Cool upright in pan 15 minutes. Remove from pan and turn cake so crumb mixture is on top. Makes one 10-inch tube cake.