DRESSING:

1 clove garlic, crushed
1/8 tsp. each salt and pepper
1/4 tsp. sugar
1 tbsp. red wine vinegar
1 tsp. olive oil

SALAD:

2 c. torn lettuce leaves
1/4 c. drained, flaked, waterpacked tuna
1 sm. potato, steamed and sliced
1/3 c. sliced steamed green beans
1 hard-cooked egg, peeled and chopped or sliced
3 radishes, sliced in chunks
2 slices tomato, halved

To make dressing: In small container with tightly fitting lid, combine dressing ingredients. Cover tightly and shake thoroughly to mix.

To make salad: Place lettuce on serving plate and arrange remaining ingredients over lettuce. Just before serving drizzle with dressing.

Makes 1 serving.