2 (10 oz.) pkgs. frozen broccoli spears
1 can cream of celery, undiluted
1/4 c. dry white wine
1 lb. sliced cooked turkey
4 oz. shredded cheddar cheese

Cook broccoli according to package, drain. Arrange in a lightly greased shallow 2 quart casserole. Combine soup and wine. Pour half over broccoli. Arrange turkey slices over broccoli, and pour remaining soup mixture over top. Cover and bake at 350 degrees for 25 minutes. Sprinkle with cheese and bake an additional 5 minutes uncovered.