1 pkg. (10 oz.) frozen broccoli spears, thawed & drained
1 1/3 c. cooked rice
1-1 1/2 lb. cooked turkey, sliced
1 can (11 oz.) condensed cheddar cheese soup
1 can (13 3/4 oz.) chicken broth
1/4 c. slivered almonds, optional
1/2 c. dry bread crumbs
1 tbsp. butter, melted
1/2 tsp. paprika

Layer broccoli, rice and turkey in medium roasting pan. Mix soup and broth until smooth. Pour over turkey. Add almond slivers, if desired. Combine bread crumbs, melted butter and paprika. Sprinkle over casserole. Bake at 350 degrees for 25-30 minutes or until topping is golden brown. Recipe yield: 4-6 servings.