PART I:

1 box yellow cake mix
1 stick butter
1 egg, beaten

Mix all 3 ingredients together with fork. Reserve 1 cup of mixture. Pat remainder in greased and floured 9 x 13 pan.

PART II:

1 lg. can pumpkin
3 eggs
1/2 c. brown sugar
1/4 c. white sugar
1 tsp. cinnamon
2/3 c. evaporated milk

Mix all ingredients. Pour this mixture over Part I.

PART III:

1 c. cake mixture
1/8 c. soft butter
1/2 c. sugar

Mix remaining cake mixture, sugar and butter until it makes a soft dough. Flatten small portion between hands and put on top of pumpkin mixture. Repeat until all dough is used. The entire top will not be covered.

Bake at 350 degrees for 55 minutes or until pumpkin is set. Do not overbake. Garnish with whipped cream.