1/3 c. butter
3/4 c. brown sugar
2 c. applesauce

TOPPING:

3/4 c. brown sugar
1/2 c. pecans

1 lg. can pineapple chunks 1 jar Royal Ann cherries 1 can sliced peaches 1 can sliced pears

Mix and heat sauce. Drain all fruit. Butter casserole dish. Preheat oven 350 degrees. Pour fruits into dish. Cover with sauce and bake 15 minutes. Remove from oven and add topping. Bake 15 to 20 more minutes until hot.