1/2 c. finely chopped onion
2 tbsp. butter
3/4 c. corn kernels
3/4 c. yellow cornmeal
3/4 c. sm. curd cottage cheese
3/4 c. Munster cheese
1/2 c. buttermilk
1/2 tsp. salt
3 eggs, separated

Saute the onion in butter. Puree the corn kernels and combine with cornmeal, onion, cheeses, buttermilk and salt. Mix thoroughly. Beat the egg yolks until they are thick. Beat the whites until they form soft peaks. Add 1/3 of egg mixture to the corn mixture and combine well. Then carefully fold in remaining egg mixture. Pour batter into a buttered 8 x 8 x 2-inch pan and bake at 400 degrees for 30 minutes. Serve warm with butter. Serves 4-6.