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SPICY HOT CHILI | |
2 lb. ground beef or chicken or turkey 2 med. onions (1 c.) chopped 4 garlic cloves, minced 2 (16 oz.) cans tomatoes, cut up 2 (16 oz.) red kidney beans, drained 1 1/2 c. tomato juice & 1 c. water 2 (4 oz.) cans green chilies, chopped 2 tbsp. Worcestershire sauce 4 tsp. paprika 2 tsp. sugar 2 tsp. salt 2 tsp. dried oregano, crushed 1 tsp. cumin ground 1/2 tsp. celery salt 1/2 tsp. cayenne pepper 1/2 tsp. black pepper 1/4 tsp. dried mustard If desired you can add a few drops of hot sauce Brown ground meat and onions and garlic; drain. Then add all other ingredients and simmer for about 45 minutes. |
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