1 lg. can pumpkin
1/2 c. chopped pecan nuts
1 yellow or butter pecans cake mix
1 1/2 sticks butter

Prepare 1 can of pumpkin as for 2 pies. Put in 9 x 13 inch greased pan. Mix 1/2 cup of chopped nuts with 1 box of dry yellow or butter pecan cake mix. Sprinkle over pumpkin. Melt 1 1/2 sticks butter and drizzle over top of dry mix. Bake at 350 degrees for 50 to 60 minutes. Serve with whipped cream.