1 pkg. Bakers German sweet chocolate
5 tbsp. butter
1 pkg. (3 oz.) cream cheese
1/4 c. sugar
1 egg
1 tbsp. flour
1/2 tsp. vanilla
2 eggs
3/4 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. flour
1 tsp. vanilla
Almond extract

Melt 3 tablespoons butter with German chocolate and cool. Mix 2 tablespoons butter with cream cheese, sugar, egg, flour and vanilla. Beat 2 eggs until thick, add 3/4 cup sugar, baking powder, salt and 1/2 cup flour. Blend in cooled chocolate mixture and 1 teaspoon vanilla and almond extract.

Spread 1/2 chocolate batter in greased 8 or 9 inch pan. Spread cream cheese mixture over top. Drop the rest of the chocolate mixture by teaspoons on top of the cream cheese mixture. Zig Zag with knife. Bake at 350 degrees for 35 to 40 minutes.