4 to 6 lbs. bluegills (or any sm. panfish)
Flour seasoned with salt & pepper
Lemon slices

Gut and scale bluegills. Wipe dry on paper toweling and dust with flour seasoned with salt and pepper. Stick thin slice of lemon in cavity of each fish. Place fish in well-oiled basket grill, close and hold grill over hot coals, either hardwood or charcoal. Cook about 5 minutes per side. Serves 4 to 6.