BOUARD DRESSING 
1 c. Wesson oil
1/4 c. vinegar
1/2 c. catsup
1/2 c. sugar
1 clove garlic
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. paprika
1 tbsp. lemon juice
3 tsp. onion juice
1 egg (optional)

Blend above ingredients. Use on salads. Keep in refrigerator.

 

Recipe Index