2 c. fresh blueberries
1 c. water
1/2 c. sugar
3/4 c. flour
1/4 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. butter
2 tbsp. buttermilk

In saucepan mix berries, water and 1/2 cup sugar. Bring to boiling, cover, reduce heat and simmer 5 minutes. Combine flour, 1/4 cup sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk. Drop by tablespoons atop bubbling berry mixture. Cover pan tightly, simmer 15 minutes. Serves 6.