2 env. hot cocoa mix
3 heaping tbsp. instant coffee
1 c. heavy cream, heated
Ground cinnamon
3 c. boiling water

Place the cocoa, coffee, cream and pinch of cinnamon in a blender and blend until frothy. Fill coffee cups 2/3 full with water. Add the hot cream froth to fill. Stir. Garnish with another sprinkle of cinnamon. Yield: 6 servings.