CINNAMON CARAMEL ROLLS 
1 1/2 dozen frozen rolls

Place 9 rolls in bottom of angel food cake pan. Sprinkle with cinnamon and sugar. Add rest of rolls. Melt 1/2 cup butter, add 1 scant cup brown sugar, 1 package butterscotch instant pudding mix. Pour over rolls. Let rise and bake at 375 degrees for 35 to 40 minutes. May add nuts if desired.

 

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