1 pkg. ranch dressing mix
1 tsp. garlic salt
1 tsp. cayenne pepper
3/4 c. to 1 c. olive oil
1 bag (14 to 20 oz.) mini pretzels

Mix ranch dressing mix, salt, cayenne pepper and oil in large zip lock bag. Add pretzels and mix well.

Bake at 200°F for 2 hours, turning pretzels every 30 minutes.