1 lb. lg. shrimp, cleaned and deveined
1 c. Parmesan cheese
1 stick butter
Dash garlic powder
Salt and pepper
Juice of 1 lemon
Old Bay Seasoning
Splash of white wine Worcestershire sauce

Melt butter--add lemon, garlic powder, salt and pepper, Old Bay Seasoning and Worcestershire. Toss lightly. Add Parmesan and toss again. Pour all into double foil packet. Put onto grill for about 8 minutes. If desired, put some air holes in top of foil packet for charcoal flavor.