1 lb. cottage cheese
1 lb. butter
4 c. sifted flour

Mix ingredients and refrigerate overnight. Roll out thin (about 1/3"). Cut out with round cookie cutter or a glass. Spread 1 teaspoon filling on each. Top with another round (like sandwich) and bake at 350 degrees about 18 to 20 minutes or until brown.

Frost cookies with thin frosting when cool.

FILLING:

2 1/4 c. chopped dates
1 c. sugar
1 c. water
1 c. nuts

Cook until thick.