1 c. diced ham
1/4 c. chopped green onion
3 tbsp. butter
12 eggs, beaten
1 (3 oz.) can mushrooms, drained
1/8 tsp. paprika
4 tsp. melted butter
2 1/2 c. bread crumbs

CHEESE SAUCE:

2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1 c. shredded cheese

Make cheese sauce by melting butter, blend in flour, salt and pepper. Slowly add milk, stirring to keep smooth. Cook on low heat until bubbly. Stir in cheese, cover and set aside.

In large skillet, heat ham, onion and 3 tablespoons butter until onion is tender, but not dry. Fold eggs and mushrooms into cheese sauce. Turn into greased 12"x7"x2" baking dish. Combine remaining melted butter, paprika and crumbs. Sprinkle on top of eggs. Refrigerate overnight, covered with foil or plastic wrap. Let stand at room temperature for 30 minutes, before baking. Bake, uncovered for 30 minutes at 350 degrees. Cut into squares. Serves 8 to 10.