3 lg. potatoes
1 sm. onion
2 eggs, beaten
2 tbsp. matza meal (flour or cracker crumbs)
1/2 tsp. pepper
1/2 c. vegetable oil

Wash potatoes well, do not peel. Grate into a bowl. Grate in onion. Add eggs, matza meal (or substitute), salt, pepper; mix and let set for 10 minutes to thicken. Pour off excess liquid.