PEANUT - PRETZEL CRUNCH 
2 pkgs. almond bark
3 c. broken pretzels
12 oz. can Spanish peanuts

Melt bark in microwave and stir while melting. Mix all together. Pour out on wax paper and let cool. Break it up. Can spoon it over and make individual pieces.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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