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CHERRY FILLED CAKE | |
1 box chocolate cake mix 1 can pie filling 1/4 c. oil 2/3 c. water Put oil in bottom of 9 x 13 pan. Spread evenly. Put in fudge or chocolate cake mix, 2 eggs, water and mix. Put in cherry pie filling. Bake at 350 degrees for 35 minutes. FROSTING: 1/3 c. milk 1 c. sugar 2 tbsp. butter 1 c. chocolate chips (6 oz.) Bring to a boil and add chips. |
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