CHERRY FILLED CAKE 
1 box chocolate cake mix
1 can pie filling
1/4 c. oil
2/3 c. water

Put oil in bottom of 9 x 13 pan. Spread evenly. Put in fudge or chocolate cake mix, 2 eggs, water and mix. Put in cherry pie filling. Bake at 350 degrees for 35 minutes.

FROSTING:

1/3 c. milk
1 c. sugar
2 tbsp. butter
1 c. chocolate chips (6 oz.)

Bring to a boil and add chips.

 

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