1/2 lb. butter
1/2 lb. Crisco
2 lbs. flour
1 tsp. salt
4 egg yolks
3/4 c. lukewarm milk
1 lg. yeast cake
1 tsp. sugar
1 lb. ground walnuts
1 lb. 4X sugar

Cream together butter and Crisco. Mix flour and salt. Add egg yolks. Mix together lukewarm milk, yeast cake and sugar, then mix with rest of the ingredients. Mix walnuts and sugar a little at a time on board as needed.

Put a little nuts and sugar on board. Roll out a piece of dough on top of the nut and sugar mixture. Roll up. Bake at 300 degrees for 15 minutes. Shape into crescent shape. Sprinkle with powdered sugar.