1 lb. med. shrimp
1 lb. scallops
1/2 c. olive oil
1/3 c. chopped parsley
1 garlic clove, finely chopped
1/2 c. dry unflavored bread crumbs
Salt and freshly ground pepper to taste
Lemon wedges

Shell and devein shrimp. Wash shrimp and scallops under cold running water. Pat dry with paper towels.

In a large bowl, combine oil, parsley, garlic, bread crumbs and salt and pepper. Add shrimp and scallops to mixture. Mix until well coated. Let stand 1 hour. Preheat broiler.

Remove shrimp and scallops from marinade. Gently press some extra bread crumb mixture onto shrimp and scallops. Place alternately on a 4 to 6 inch metal skewers. Put skewers under hot broiler. Broil 2 minutes or until golden. Turn skewers over and broil on the other side 2 minutes or until golden. Serve immediately with lemon wedges.

Makes 4 to 6 servings.