12 sliced, pared med. carrots
1/2 c. butter
1 sm. minced onion
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
Pepper
1/4 tsp. celery seed
1/2 lb. American cheese slices
Butter
Crumbs

Bake at 350 degrees for 25 minutes. 8 servings. Cook carrots until fork tender. Meanwhile, in butter in saucepan gently cook onion 2 or 3 minutes. Stir in flour, salt, mustard, then milk. Cook, stirring until smooth. Add pepper and celery seed.

In 2 quart casserole arrange layer of carrots, then cheese, repeat until both are used ending with carrots. Pour on sauce, top with crumbs and bake uncovered.