2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 c. butter
1 c. peanut butter
1 c. white sugar
1 c. brown sugar, tightly packed
2 eggs

Mix flour, salt and baking soda; set aside. Mix butter and peanut butter. Add both sugars. Mix well. Add eggs and beat well. Stir flour mixture into peanut butter mixture. Drop dough from a teaspoon on baking sheet. Flatten with a fork. Bake at 375 degrees for 10 to 15 minutes until lightly brown. 4 to 5 dozen.