3 tbsp. shortening, melted
2 c. flour, sifted
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt
1 c. milk
1 egg, slightly beaten

Preheat oven to 400 degrees. Melt shortening or use liquid vegetable oil. Mix flour, sugar, baking powder and salt in a bowl. Combine milk with egg. Stir in melted shortening or liquid vegetable oil. Mix liquid and dry ingredients lightly until just moistened. Fill muffin cups 2/3 full of batter. Bake for 20 to 25 minutes or until golden brown (medium size); 10 to 15 minutes (mini size).

OPTIONAL: STREUSEL (CRUMB TOPPING) :

1/4 c. flour
2 tbsp. butter
1/4 c. sugar

Combine butter, sugar and flour. Mix until crumbly. Sprinkle over muffins and bake as above. Yield 12 medium or 24 mini muffins.