2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) crushed pineapple, drained
1 c. chopped pecans
1/4 c. chopped green pepper
2 tbsp. chopped onion
1 tbsp. seasoned salt

Soften cream cheese; gradually add pineapple, green pepper, onion and seasoned salt. Mix well. Roll into ball and roll ball in chopped pecans. Chill. Serve with your favorite crackers. Will keep a week if kept refrigerated.