1 box powdered sugar
1 c. crunchy peanut butter
1 c. graham cracker crumbs
2 sticks butter, melted
1 tbsp. vanilla

Mix all the ingredients together in a large bowl. Roll into balls, put toothpicks in balls and chill 1 hour. Melt 1 package chocolate chips with 1/2 block of paraffin in saucepan. Dip balls to coat and set on waxed paper to harden.