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POTATO CHIP COOKIES | |
1 c. butter 1 c. brown sugar 1 c. white sugar 2 eggs 1 tsp. vanilla 2 1/2 c. flour 1 tbsp. baking soda 2 c. coarsely crushed potato chips 1 (6 oz.) pkg. butterscotch morsels Cream together butter and sugar; add eggs and vanilla and beat well. Sift flour and soda together and add to cream mixture; add crushed potato chips and butterscotch morsels. Drop by teaspoon on a greased cookie sheet about 2 inches apart. Bake at 375 degrees for 10 minutes. Makes approximately 3 dozen cookies. |
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