1 beaten egg
3/4 c. milk
1 tsp. melted fat
1 c. sifted flour
1/2 tsp. salt
1 1/2 tsp. baking powder

Combine egg, milk and fat. Add flour, baking powder and salt; beat until smooth. Dip onion rings, shrimp, scallops in batter. Cook in deep fat until brown (375 degrees).