Yellow cake mix
1 pkg. vanilla pudding, instant
1 (8 oz.) pkg. Philadelphia cream cheese
1 (12 oz.) tub Cool Whip
1 (20 oz.) can crushed pineapple
1/2 c. coconut
1/2 c. chopped nuts
1 c. milk

Mix and bake cake as you would on package. Mix pudding with milk. Add softened cream cheese. Stir in Cool Whip. Spread on cake. Drain pineapple, sprinkle on cake. Sprinkle chopped nuts and coconut on top. Refrigerate until ready to serve.