SHRIMP & RICE CASSEROLE 
3 c. cooked rice
2 c. cooked shrimp
2 c. milk
1 tbsp. butter
1/2 c. catsup
1 tsp. Worcestershire sauce
Buttered crumbs

Combine all ingredients except crumbs. Pour into greased casserole. Sprinkle with crumbs. Bake at 350 degrees for 30 minutes.

 

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