1 beaten egg
1/2 c. crushed corn chips
1 (1 1/4 oz.) envelope taco seasoning mix
1 lb. ground beef or ground pork
1 (8 oz.) can tomato sauce
4 hamburger buns, split, toasted and buttered
1 lg. tomato, chopped
1 c. shredded lettuce
1/2 c. shredded sharp Cheddar cheese (2 oz.)

Combine egg and 1/4 cup water; stir in corn chips and half of the taco seasoning mix. Add ground beef or pork; mix well. Shape into 4 (1/2 inch) thick patties. Grill over medium coals, turning once.

For beef, grill until desired doneness (allow 12 to 15 minutes total time for medium).

For pork, grill about 18 minutes or until well done. Or place patties on rack of unheated broiler pan. Broil 3 inches from heat, turning once.

For beef, broil until desired doneness (allow about 10 minutes total time for medium).

For pork, broil for 12 to 15 minutes or until well done.

Combine tomato sauce and remaining taco seasoning mix. Serve patties on buns. Top with some of the tomato sauce mixture. Pass tomato, lettuce and cheese. Makes 4 servings.