1 box Jiffy cake mix
1 pkg. dry yeast
1/2 tsp. salt
2 1/2 c. plain flour
1 1/4 c. warm water

Put water and salt in large bowl. Mix yeast with cake mix in box. Add water to mixture, then add flour and mix well. Cover, sit one hour then shape in rolls. Let stand 2 or 3 hours depends on temperature. Bake at 425 degrees until brown.