1 chicken, cut up
1 can tomato soup
1 can tomato paste
1/4 tsp. onion salt
1/4 tsp. garlic salt
1/4 tsp. oregano
1 can mushroom pieces, drained
2 c. shredded Mozzarella cheese
1/4 c. Parmesan cheese

Remove skin from chicken pieces and arrange in lightly greased 12 x 8 x 2 inch dish with meatiest pieces to the outside edge of dish. In mixing bowl, stir together tomato soup, tomato paste, onion salt, garlic salt, oregano, and mushrooms. Generously spoon sauce over chicken. Microwave at high 20 to 22 minutes, rotating dish 1/2 turn after 10 minutes. Sprinkle cheese over chicken. Microwave at high 2 to 4 minutes until cheese is melted. Let stand 5 minutes before serving.