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POTATO SOUFFLE | |
4 c. cooked, mashed potatoes 8 oz. cream cheese, softened 1 beaten egg 1/3 c. finely chopped onion 1 (2 oz.) jar chopped pimento Salt to taste Pepper Combine potatoes with cream cheese and mix well. Add remainder or ingredients. Place in 1 quart baking dish (sprayed with Pam). Bake at 350 degrees for 45 minutes. Makes 6-8 servings. |
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