1 (6 oz.) pkg. semi-sweet chocolate pieces
3 tbsp. milk
3 tbsp. sugar
4 eggs, separated
1 tsp. vanilla
1 c. heavy cream
1 9" baked pie shell
1 sm. Hershey chocolate candy bar, grated

Combine chocolate, milk and sugar in the top of a double boiler and melt over simmering water, cool. Then add the egg yolks, one at a time, beating hard with a whisk after each addition. Stir in vanilla.

Beat the egg whites with electric beater until they hold stiff peaks. Beat about a third into the chocolate mixture. Then fold in the remainder with a rubber spatula. Beat 1/2 cup cream until it holds a firm shape and gently fold into the mixture. Pour into the baked pie shell and smooth the surface with spatula. Cover and refrigerate until firm. To serve, beat the remaining cream and spread over the top. Garnish with the grated chocolate.