QUICHE 
2 oz. Muenster cheese - 1/2 c. grated and packed
2 oz. sharp Cheddar cheese - 1/2 c. grated and packed
1 egg
3/4 c. flour (Wondra only) this is what makes the crust
1/2 tsp. salt
1/2 tsp. oregano
1/8 tsp. pepper
1 c. milk
1/4 c. Genoa salami, diced 1/8 lbs. approximately

Mix all ingredients - pour in GREASED pie pan. Bake 1 hour at 350 degrees or until it puffs up and knife inserted into middle comes out clean. Puffiness will settle upon cooling. May be frozen when baked and cooled. When frozen reheat at 350 degrees for 1/2 hour - keep covered with foil to keep from over browning.

 

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