2 3/4 c. flour
1 c. milk
3/4 c. sugar
2/3 c. butter, softened
2 1/2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
3 eggs
2 1/2 c. blueberries
1 c. chopped pecans

Grease a 15 1/2 x 10 1/2 inch jelly roll pan. In a large bowl, combine first 8 ingredients with electric mixer at low speed, until blended. Increase speed to medium, beat 2 minutes. With a rubber scraper, gently fold in blueberries and peaches. Spread in prepared pan. Bake at 350 degrees for 45 minutes or until tests done. Cool in pan and cut into squares.