SAUERKRAUT SALAD 
1 small jar of pimiento
1 green pepper, chopped
1 onion, finely chopped
1 (27 oz.) can sauerkraut, rinsed and drained
1 1/2 c. celery
1 c. sugar
1 c. vinegar

Mix pimientos, peppers, onions, celery and sauerkraut well. Boil sugar and vinegar and pour over sauerkraut. Refrigerate several hours (overnight is better). Keeps well in refrigerator.

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“SAUERKRAUT SALAD”

 

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