2 tbsp. lemon juice
3 each avocados, med. size
1 c. sour cream
1 pkg. taco seasoning mix
1 c. green onions, chopped
7 oz. olives, chopped
1 bag tortilla chips
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. mayonnaise
21 oz. can bean dip, plain or jalapeno
3 each tomatoes, seeded and chopped
8 oz. sharp Cheddar cheese, grated

Peel, pit and mash avocados in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise and taco seasoning. To assemble, spread bean dip on a large, shallow platter. Top with avocado mixture. Put on sour cream and taco mixture. Sprinkle with chopped onions, tomatoes and olives. Cover with shredded cheese.