1 c. butter
2 c. sifted powdered sugar
4 squares. (4 oz.) unsweetened chocolate, melted
4 eggs
3/4 tsp. peppermint flavoring
2 tsp. vanilla
1 c. vanilla wafer crumbs
Whipped cream
Maraschino cherries

Use electric mixer: beat together butter and powdered sugar until light and fluffy. Add melted chocolate and continue beating. Add eggs, beat again until fluffy; beat in peppermint and vanilla. Sprinkle 1/2 of cookie crumbs into 18 cupcake pan liners (small). Spoon chocolate mixture into the liners then top with remaining crumbs. Freeze until firm. Serve with whipped cream and cherry. Yield: 18 small servings. Rich and elegant dessert for special dinner.