1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 (8 oz.) pkg. cream cheese
1/4 c.sugar
2 tbsp. milk
3 c. Cool Whip
3-4 bananas
2 pkgs. Jell-O French vanilla instant pudding (4 serving size)
3 1/2 c. milk

Combine 1 1/2 cups graham cracker crumbs, 1/4 cup sugar and 1/3 cup melted butter; press firmly into bottom of 13x9 inch pan. Chill 15 minutes.

Beat 1 (8 oz.) package cream cheese, softened, with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1 1/2 cups thawed Cool Whip whipped topping. Spread over crust. Top with bananas sliced all over. Prepare 2 (4 serving size) packages of Jell-O French vanilla instant pudding, using 3 1/2 cups milk.

Pour over bananas. Chill several hours or overnight. Shortly before serving, spread 1 1/2 cups thawed Cool Whip whipped topping over pudding. Garnish with sliced bananas, if desired. Makes 15 servings.