2 c. granulated sugar
1/2 c. butter
1/2 c. baking cocoa
1/2 c. milk
1 tsp. vanilla
3 c. minute oatmeal

Combine sugar, cocoa and milk in a 2 quart saucepan. Add butter and heat over medium high heat to a boil. Boil and stir for 3 to 4 minutes. Remove from heat, stir in vanilla. Add oatmeal and mix. Drop small blobs onto waxed paper and let cool. Takes about 1 hour to fully set.