2 c. sugar
1/2 c. cocoa
1 stick butter
1/2 c. milk
2 tsp. vanilla

Combine in saucepan. Cook until mixture bubbles and then cook an additional 2 minutes.

In mixing bowl put 2 1/2 cups instant raw oatmeal and 1/2 cup crunchy peanut butter. Blend with cooked mixture. Line tray with waxed paper and drop by teaspoons onto waxed paper. Let cookies set one hour.